Getting ready to slow and low a pork

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  • Photo title: Getting ready to slow and low a pork
  • Author: Geocalin
  • Cover photo description:
  • Take advantage of slow and low cooking method of a kamado charcoal grill and offer your family and friends excellent food experience. Here a a 10 pound piece of Boston ready to be cooked over oak charcoal for about 10-12 hours until inner temperature reached about 200 degree Fahrenheit. Rest it for couple of hours then pull it apart to get one of the best pulled pork you ever had.
  • Image ID:49589031
  • Views:294
  • Downloads:5

Keywords for Facebook, Twitter and LinkedIn timeline photos

200 advantage apart beautiful best big boston charcoal coming cooked cooking couple degree egg ever excellent exper experience fahrenheit family faranhait food friends get getting green grill had here hours ience inner kamado low method oak offer one out over piece pork pound pull pulled reached ready rest slow smoke smoking take temperature then you your

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