Bengal Gram

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  • Bengal Gram - The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. Chick peas and bengal grams are used to make curries and are one of the most popular vegetarian f
  • Image ID:38457361
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Keywords for Facebook, Twitter and LinkedIn timeline photos

bengal chana cuisine dal food gram indian ingredient ingredients kabuli lentils pulses

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