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• Photo title: Lees fish-Onion bowl
• Author: Mengtianhan

• Cover photo description:
• Wine lees is a tract of Poyang Lake, Jiangxi Province in the vicinity of the Han nationality traditional cuisines, about half a catty of carp, pickled, dry to semi dry, put into brewed rice wine jars in sealed up. More than ten days, can be removed, or steamed or boiled, and Lees with boil.

• Image ID:55966724
• Views:49
• Downloads:0

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