Steak 4

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  • A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word `steak` is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

abdominal also beefsteak bone bones exceptions fibers fish flank generally ground include includes including larger loin many meat more muscle muscles parallel perpendicular plate pork potentially qualification refers sense silverfinger skirt sliced steak steaks there three used varieties which word

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