Hand break an egg and pouring into bowl. Key ingredient for tasty omelet and separates albumen from yolk. Ingredient for
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  • Photo title: Hand break an egg and pouring into bowl. Key ingredient for tasty omelet and separates albumen from yolk. Ingredient for
  • Author: Dashadida
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  • Hand break an egg and pouring into bowl. Key ingredient for tasty omelet and separates albumen from yolk. Ingredient for high-protein dish..
  • Image ID:88182190
  • Views:13
  • Downloads:1

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