French Sweet Bread Brioche On a Marble Slab

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  • Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid milk, water, cream, and, sometimes, brandy and occasionally a bit of sugar. Brioche is often cooked with fruit or chocolate chips and served on its own, or as the basis of a dessert with many local variations in added ingredients, fillings or toppings.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

accentuated applied bread brioche butter content crumb crust dark egg enriched flaky french frequently give golden has high highly marble origin pastry proofing rich similar slab sweet tender wash whose

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