The globe artichoke is a variety of a species of thistle cultivated as a food.
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  • Photo title: The globe artichoke is a variety of a species of thistle cultivated as a food.
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  • A blue flower. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers an inflorescence, together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties cultivars exist.
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