Chicken Satay with Peanut Sauce and Spicy Cucumber Salad cover photo - 114683492

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Satay or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand.[4] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce. Satay is a very popular delicacy in Indonesian cuisine; the country& x27;s diverse ethnic groups& x27; culinary arts have produced a wide variety of satays. In Indonesia, satay is a popular street food.

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