Choy Sum, from the Cantonese word `Heart of the Vegitable.
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  • Photo title: Choy Sum, from the Cantonese word `Heart of the Vegitable.
  • Author: Peachpappa
  • Cover photo description:
  • Although Choy Sum looks similar to bok choy, it is the yellow flowers instead of white ones that help to distinguish the two. Both stem and leaves can be eaten, like broccoli, it does require some cooking.
  • Image ID:115388086
  • Views:9
  • Downloads:0

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