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Steamed Blood cockles with Thai green spicy sauce

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  • Photo title: Steamed Blood cockles with Thai green spicy sauce
  • Author: Noayes
  • Cover photo description:
  • Blood cockles, which are also known as blood clams, are a species of ark clam.As soon as you eat a blood cockle and see the red liquid that comes out of the shell along with your bite, you’ll know exactly why the description fits so well. According to Wikipedia, the red liquid comes from hemoglobin, the iron filled oxygen protein in red blood cells. In Thai they are called hoy kraeng. hoy kraeng luak are boiled blood cockles.
  • Image ID:115879532
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Keywords for Facebook, Twitter and LinkedIn timeline photos

according along also ark asiancuisine bite blood boiled called cells clams cockle cockles comes description eat exactly filled fits green hemoglobin hoy iron know known kraeng liquid luak marketseafood out oxygen protein red sauce seafood see shell soon species spicy spicyfood steamed thai thaifood thaiseafood well which why wikipedia you your

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