Gallon Jar Cultured Red and Green Cabbage and Carrots

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  • Photo title: Gallon Jar Cultured Red and Green Cabbage and Carrots
  • Author: Thetinyphotographer
  • Cover photo description:
  • Also called Cultured vegetables, gallon jar of fermented green cabbage, red cabbage, and carrots. Water and salt fermentation method known as using brine, a method of food preservation. The term fermentation sometimes refers specifically to the chemical conversion of sugars, and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Fermented or cultured vegetables are high in probiotics, micro-organisms that promote healthy gut bacteria called intestinal flora. Eat daily for good health.
  • Image ID:121006843
  • Views:24
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Keywords for Facebook, Twitter and LinkedIn timeline photos

acid bacteria brine cabbage carrots chemical chilled closeup cold conversion cultured day dish eat fermentation fermented flora food fresh gallon garden glass good green gut health healthy high intestinal jar lactic method microorganisms outdoors preservation preserved probiotics production promote red salt sauerkraut side sour sugars tart taste thetinyphotographer vegetables water yogurt

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