Aloo methi tikki, fenugreek leaves potatoes cutlets. croquette.potato patties. cover photo - 122256577

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Photo title: aloo methi tikki, fenugreek leaves potatoes cutlets. croquette.potato patties.
Author: Chennaihussainpictures

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Aloo Methi Tikki is extremely delicious combination of potatoes and fenugreek leaves, These tikkis or cutlets are really a quick and tasty snack dish. The ingredients for Aloo methi tikki are boiled , peeled and mashed potatoes, chopped fenugreek, oil, cumin seeds, chopped ginger, chopped green chillies, chopped onions, dried fenugreek leaves, salt , garam masala, dried mango powder, turmeric powder, chopped coriander, plain flour, bread crumbs, oil.Literally translating to Potato Patties, this Indian street food 'Aloo Tikki' is a staple at the street stalls, chaat centres and fancy cafes, getting sold out instantly.Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.Also commonly known by its Indian name, Methi, this is one of India's most commonly used herbs and is particularly used in North Indian cooking. It has a smoky, earthy and slightly bitter flavor. It is used in much the same way as coriander leaf, although it should be noted that its flavor is more dominant.