paneer manchurian. cheese manchurian.
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  • Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. The ingredients for paneer manchurian are Paneer, plain flour, corn flour, salt, red chilli powder, pepper, water, oil, ginger, garlic, tomato sauce, green chili, capsicum, ghee.Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sauteing them in a sauce flavored with soy sauce.Paneer Manchurian is an Indo-Chinese appetizer or side dish made with deep-fried paneer coated in a spicy Manchurian sauce. It combines Indian and Chinese flavors. The sauce is made with simple ingredients such as ketchup, sugar, soy sauce, hot chili sauce, water, and cornflour.Paneer Manchurian is an Indo-Chinese appetizer or side dish made with deep-fried paneer coated in a spicy Manchurian sauce. It combines Indian and Chinese flavors. The sauce is made with simple ingredients such as ketchup, sugar, soy sauce, hot chili sauce, water, and cornflour.Cheese Manchurian is a simple, lip smacking appetizer recipe. This can be served with pulao.Ingredients3.0 Chopped Tbsp(25.0 gm) Green Capsicum 2.0 Grated Tbsp(15.0 gm) Cheese1.0 Chopped Tbsp(8.0 gm) Onion 1.0 Tbsp(6.0 gm) Corn Flour2.0 Grated Tsp(8.0 gm) Orange Carrot 2.0 Tsp(6.0 gm) Sweet Corn1.0 Chopped Tsp(2.0 gm) Green Chilli 1.0 Grated Tsp(2.0 gm) Ginger1.0 Chopped Tsp(2.0 gm) Garlic 1 2 Tsp(2.0 gm) Soya Sauce1 2 Tsp(2.0 gm) Vinegar, Distilled 1 4 Tsp(1.0 gm) Salt2.0 Tsp(7.0 ml) Oil.Method of Preparation (Step by Step)In a Bowl, Add 2 tbsp grated cheese, 1 tbsp chopped onion, 2.5 tbsp chopped capsicum, 1 tbspsweet corn, 1 tsp garlic, 1 tsp ginger, 1 tsp green chili, 1 tbsp grated carrot, 1 4 tsp Salt, 1 2 tspsoya sauce, 1 2 tsp vinegar, 2 tbsp corn flour and mix the mixtureHeat Oil for fryingPut small portions of dough in oil and fry till golden brown.
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