tabbouleh, tapas, levantine vegetarian salad
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  • Tabbouleh, also spelled tabouleh or tabouli, is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent of tapas. The ingredients for Tabbouleh are bulgur wheat, vegetable stock, salt, olive oil, lemon juice, tomato, parsley, mint leaves.
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