Manti (dumpling).Dish of the Asian countries.

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  • Photo title: Manti (dumpling).Dish of the Asian countries.
  • Author: Feodorkorolevsky
  • Cover photo description:
  • A mid-15th century Ottoman recipe survives, with the manti filled with pounded lamb and crushed chickpeas, steamed, and served topped with yogurt mixed with crushed garlic and sprinkled with sumac. Manti are popular throughout the former Soviet Union, where the dish spread from the Central Asian republics.
  • Image ID:13364120
  • Views:827
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Keywords for Facebook, Twitter and LinkedIn timeline photos

asian big boiler dish double dough dumpling food fresh manti meal mincemeat pan pelmeni prepare stuffing

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