Tripe soup ciorba de burtă -a traditional Romanian dish

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  • Photo title: Tripe soup ciorba de burtă -a traditional Romanian dish
  • Author: Mishuy
  • Cover photo description:
  • Tripe soup ciorba de burtă is a traditional Romanian dish loved by Romanians. It was made especially at Christmas and New Year’s Eve, but nowadays, tripe soup is made all year round. Ciorba, a special type of soup, has reached the Romanian cuisine due to a historical whim, being boiled for the first time in the soup pots and boilers of sipahis troops of the Ottoman Empire. The well-known Turkish stew was called çorba, word derived from the Arabic Å¡orba Å¡arâb.
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