Kaki fruits Persimmon fruit a tasty Japanese fruit.

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  • Photo title: Kaki fruits Persimmon fruit a tasty Japanese fruit.
  • Author: Robertoepifanio
  • Cover photo description:
  • The heart-shaped Hachiya is the most common variety of astringent persimmon. Astringent persimmons contain very high levels of soluble tannins and are unpalatable if eaten before completely softened, though the sweet, delicate flavor of fully ripened persimmons of varieties that are astringent when unripe is particularly relished.
  • Image ID:143193878
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