Different types of Indian legumes

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  • Photo title: Different types of Indian legumes
  • Author: Tarunpahuja
  • Cover photo description:
  • Indian pulses are usually available in three types: the whole pulse, the split pulse with the skins on, and the split pulse with the skins removed. Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas chana, kidney beans and so on. This photo displays green gram, cow pea, black gram, kidney beans and black chickpeas.
  • Image ID:154698932
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Keywords for Facebook, Twitter and LinkedIn timeline photos

beans black chickpeas gram green indian kidney kidneybeans legumes lentils peas pulse pulses removed skins split translated whole

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