- Stock Photography: DIFFERENT TYPES OF INDIAN LEGUMES by Tarunpahuja
- Price: 1$
- Size Facebook: 1702 x 630 px
- Size Twitter: 1500 x 500 px
- Size LinkedIn: 1128 x 191 px
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Cover photo info
- Photo title: Different types of Indian legumes
- Author: Tarunpahuja
- Cover photo description:
- Indian pulses are usually available in three types: the whole pulse, the split pulse with the skins on, and the split pulse with the skins removed. Dal is often translated as “lentils†but actually refers to a split version of a number of lentils, peas, chickpeas chana, kidney beans and so on. This photo displays green gram, cow pea, black gram, kidney beans and black chickpeas.
- Image ID:154698932
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Keywords for Facebook, Twitter and LinkedIn timeline photos
beans
black
chickpeas
gram
green
indian
kidney
kidneybeans
legumes
lentils
peas
pulse
pulses
removed
skins
split
translated
whole
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