Argentinian empanadas in a London outdoor market

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  • Photo title: Argentinian empanadas in a London outdoor market
  • Author: Ralukatudor
  • Cover photo description:
  • An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as `enbreaded`, that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.
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america american argentinian back baked beef cheese chicken coated comes consist consisting corn craft cultures dish dough eat eating empanada empanadas empanar enbreaded filipino fill filling fillings flavour flavours folding food foodie fried galicia habit hand home iconic ingredients latin literally london made market may meat name northwest origins other outdoor pastry pasty region south spain spanish stuffing taste tasty their trace tradition traditional translates type typical vegetarian verb which wrapped

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