Sushi chef cuts thin slices of fatty belly tuna, also called toro, otoro or chutoro, for Japanese sashimi and sushi
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  • Photo title: Sushi chef cuts thin slices of fatty belly tuna, also called toro, otoro or chutoro, for Japanese sashimi and sushi
  • Author: Shaggeroz
  • Cover photo description:
  • Sushi chef cuts thin slices of fatty belly tuna, also called toro, otoro or chutoro, for Japanese sashimi and sushi with a very sharp knife. The fish is red, pink or almost white in color depending on the fattiness and closeness to the belly
  • Image ID:157221069
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