- Stock Photography: FISH AYU WITH SALT BEING CHARCOAL BROILED IN TOCHIGI JAPAN by Umbrellla
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- Photo title: Fish Ayu with salt being charcoal broiled in Tochigi JAPAN
- Author: Umbrellla
- Cover photo description:
- Fish Ayu with salt being charcoal broiled in Tochigi JAPAN.Traditionally, in autumn, Japanese people catch and eat Sweetfish.
- Image ID:164595525
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