Fresh poplar mushrooms

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  • Pioppini mushrooms Agrocybe aegerita are a type of edible forest mushrooms not to be confused with similar-looking nails. In Italy the pioppini are also known as piopparelli, and with many other dialectal names. Pioppini are considered to be excellent quality mushrooms and can be optimally preserved in oil. Their flesh is white, compact, with a pleasant smell and taste.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

agrocybe autumn background berries brown bunch cap circle cook cooked cooking cuisine delicious edible food fresh fungus gourmet harvest healthy ingredient italian lunch mushroom mushrooms nature organic picked pioppini pioppino plant poplar raw retro round rustic sauce seasonal sinuous sphere stalk stem tasty vegetable vegetarian vintage white wild wood wooden

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