Orecchiette pasta with turnip top and sheep ricotta

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  • Photo title: Orecchiette pasta with turnip top and sheep ricotta
  • Author: Rauccigianni
  • Cover photo description:
  • Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients: 4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil.
  • Image ID:166339339
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appetite apulia background bottle bowl cheese cuisine culinary delicious diet dinner dish eating food fork garlic gastronomy gourmet green handle healthy homemade ingredient italian italy lunch meal nutrition nutritional nutritious oil olive orecchiette pasta plate puglia raw recipe ricotta sheep tasty top tops traditional turnip vegan vegetable vegetarian white wood

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