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A meat dish with goodness of spinachnPalak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. Itâ€™s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.nnWhile spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India and Pakistan, a land where fields are full of wheat, rice, corn, mustard, tomatoes and several vegetables where it is called as â€œPalak Gosht Meats like Beef and mutton goat meat are cooked along with freshly ground spices in spinach gravy giving it a rich colour and delicious taste.

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