Variation of fried tofu

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  • Photo title: Variation of fried tofu
  • Author: Pitokus
  • Cover photo description:
  • Tofu is food that is made from the sediment of soybean seeds which is coagulated. Tofu comes from China, as does soy sauce, tauco, bakpau, and meatballs. The name `tofu` is an absorption from Hokkian tauhu Hanzi: 豆腐, hanyu pinyin: doufu, which literally means `fermented soybean`. Tahu has been known in China since the Han dynasty around 2200 years ago. The inventor was Liu An Hanzi: 劉 安 who was a nobleman, grandson of Emperor Han Gaozu, Liu Bang who founded the Han dynasty.
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culinary delicious food fried health healthfood indonesia soybean tofu tradition variation village

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