Making dumpling skin by hand
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  • Photo title: Making dumpling skin by hand
  • Author: Baoshengrulai
  • Cover photo description:
  • With a rolling pin in one hand and a small round cake like dough in the other hand, slowly roll the dumpling skin into a diameter of about 7cm in a clockwise direction. Dumplings in China all carry a happy past. When our families are reunited and we spend the Spring Festival together, we all have a bowl of hot dumplings. Have a good time with your family.
  • Image ID:169383205
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