- Stock Photography: TYPICAL BASQUE COUNTRY FOOD by Iskan
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- Photo title: Typical Basque Country food
- Author: Iskan
- Cover photo description:
- Larrabetzu, Bizkaia/Basque Country; Oct. 20, 2012. The talo is a typical dish of the Basque Country, Navarra and French Basque Country similar to the arepa of Colombia and Venezuela or a large corn tortilla from Mexico, but with the fundamental difference that the corn has not been previously nixtamalized, so the paste from which it is made does not reach the same cohesion its texture is brittle
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