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Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetabless

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  • Photo title: Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetabless
  • Author: Danielokkyprimandap
  • Cover photo description:
  • Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.
  • Image ID:172424269
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