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- Photo title: Schweinshaxe, in German cuisine, is a roasted ham hock or pork knuckle. The ham hock is the end of the pig`s leg, just above th
- Author: Jdh05456
- Cover photo description:
- Schweinshaxe, in German cuisine, is a roasted ham hock or pork knuckle. The ham hock is the end of the pig`s leg, just above the ankle and below the meaty ham portion
- Image ID:177012809
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