Corylus avellana - Common hazel
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  • Photo title: Corylus avellana - Common hazel
  • Author: Office97490
  • Cover photo description:
  • Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus, but in commercial settings a hazelnut is usually that of C. avellana. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut.
  • Image ID:177497943
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