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- Photo title: Carnivore, meat diet conceptual image with rib eye steak ready to be cooked on a white background
- Author: Ralukatudor
- Cover photo description:
- A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the US, the terms are often used interchangeably. The rib eye or `ribeye` was originally, as the name implies, the center best portion of the rib steak, without the bone. In Australia and New Zealand, `ribeye` is used when this cut is served with the bone in. With the bone removed, it is called `Scotch fillet`. It is both flavoursome and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.
- Image ID:181929870
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