Pasta alla Norma, with eggplant, tomato and sheep`s ricotta
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  • Photo title: Pasta alla Norma, with eggplant, tomato and sheep`s ricotta
  • Author: Rauccigianni
  • Cover photo description:
  • One of Sicily’s signature dishes is “Pasta alla Norma,” a pasta dish with tomato sauce, eggplant, and salted ricotta. There is more than one account of how it got it’s name, but most tie it to the opera “Norma” composed by the Italian Vincenzo Bellini Bellini, like the pasta dish, hailed from Catania.
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