Gulab Jamun in a crystal bowl without spoon

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  • Photo title: Gulab Jamun in a crystal bowl without spoon
  • Author: Shivashishworks
  • Cover photo description:
  • Gulab jamun also spelled gulaab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan where it is known as gulab jamun, the Maldives where it is known as gulaabujaanu, and Bangladesh where it is known as gulab jam, as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the Caribbean countries of Trinidad and Tobago, where it is called rasgulla, Guyana, and Suriname. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

africa almonds bangladesh based bowl called caribbean cashews common consistency countries crystal dough dried enhance fiji flavour garnished gulaab gulaabujaanu gulab guyana india indian jamun khoya known made mainly malay maldives mauritius milk mithai modern myanmar nepal nuts often pakistan peninsula popular powdered rasgulla recipes reduced soft solid solids south subcontinent such suriname sweet tobago traditionally trinidad type which

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