Wheat Dosa with Coconut Chutney
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  • Wheat Dosa is very healthy because it has all the benefits of wheat. These dosas are a little thick and soft. For a thin and crisp dosa a little rice flour should be added. These are quick and easy to make and high in nutrition for all age groups-from growing kids to aged elders and also for diabetics. DescriptionCoconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
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