Preparing Crayfish or Lobster for cooking

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  • Photo title: Preparing Crayfish or Lobster for cooking
  • Author: Rogerbrownsart6
  • Cover photo description:
  • To remove the meat from lobster or crayfish tails use kitchen shears or scissors to cut open the shell on the underside this is softer than the top of the shell and makes removing the meat easier.
  • Image ID:187274040
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