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- Photo title: Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish.
- Author: Molekuul
- Cover photo description:
- Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, nitrogen blue, sulfur yellow
- Image ID:187985511
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Keywords for Facebook, Twitter and LinkedIn timeline photos
allyl
isothiocyanate
mustard
pungency
molecule
responsible
pungent
taste
wasabi
radish
iso
thiocyanate
aitc
organosulfur
horseradish
lachrymatory
tear
brassica
sinigrin
myrosinase
insecticide
flavoring
agent
bacteriocide
nematocide
crop
cancer
anticancer
oil
atoms
atomic
model
molecular
compound
composition
chemical
chemistry
bond
structure
formula
represented
as
spheres
conventional
color
coding
hydrogen
white
carbon
grey
nitrogen
blue
sulfur
yellow
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