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Stiring carrot and sausage slice frying in wok.

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  • Photo title: Stiring carrot and sausage slice frying in wok.
  • Author: Jprasetyojoko
  • Cover photo description:
  • Stiring carrot and sausage slice frying in wok. Preparing cap cay. This vegetables menu is simple yet very delicious. You can put various vegetables such as cauliflower, cabbage, Chinese green cabbage pak choy, carrot, brocolli, baby corn, mushroom, spring onion or leek. If you like you can add meat such as chicken liver and gizzard can be also used, prawn/shrimp , squid or meatballs beef/chicken/fish. The type and numbers of vegetables differ according to recipe variations and the availability of vegetables in each household, but the most common vegetables in simple Cap cay are cauliflower, cabbage and carrot.
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