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Delicious Singapore Satay with Ketupat and peanut sauce

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  • Photo title: Delicious Singapore Satay with Ketupat and peanut sauce
  • Author: Esthergtm
  • Cover photo description:
  • Satay is a favorite dish in Singapore. It can be made with chicken, beef, pork or lamb, marinated with spices such as cumin, fennel, coriander, soy sauce, ginger, garlic and sugar. The meat is skewered into a wooden stick, and barbecue over charcoal. It is served with Ketupat which is made of rice packed, wrapped and boiled in palm leaf. The most important accompaniment is peanut sauce made with graded peanuts cooked in spices. This dish is also served with cucumbers and raw onions to balance off the heatiness of BBQ food. This is a dish that visitors to Singapore must try. You can get it in most hawker centers in Singapore. It is a dish loved by everyone.
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