Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
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  • Photo title: Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
  • Author: Robertohunger
  • Cover photo description:
  • Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or in shell. It is a typical dish of the Festa Juninas.
  • Image ID:193303837
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  • Downloads:1

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