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- Photo title: Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
- Author: Robertohunger
- Cover photo description:
- Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or in shell. It is a typical dish of the Festa Juninas.
- Image ID:193303856
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