Three egg shakshuka cooking in an iron skillet on a stovetop

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  • Photo title: Three egg shakshuka cooking in an iron skillet on a stovetop
  • Author: Bonacquisthf
  • Cover photo description:
  • One of a series of images. Courtesy Wikipedia: Shakshouka also spelled shakshuka or chakchouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries. Shakshouka is Maghrebi Arabic for `a mixture`. Tomato-based stews were common
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arabic breakfast brunch closeup cooked cooking cuisine delicious dish egg ethnic food fried frying healthy jewish lunch meal nobody pan poached protein runny sauce serving shakshuka spicy tasty tomato white yellow yolk

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