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Tikoy is food prepared glutinous rice flour and consumed in Chinese cuisine

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  • Photo title: Tikoy is food prepared glutinous rice flour and consumed in Chinese cuisine
  • Author: Recyap8
  • Cover photo description:
  • Chinese new year`s cake is a food prepared from glutinous rice flour and consumed in Chinese cuisine also known as tikoy or nian gao; in the Philippines they cover it with egg
  • Image ID:194250300
  • Views:0
  • Downloads:2

Keywords for Facebook, Twitter and LinkedIn timeline photos

asia asian box business cake celebration china chinese cook cooked cuisine culture customer dairy delicious dessert dish festival flavor food fresh gao gift glutinous grocery healthy ingredient manila meal new nian niangao oriental packaging pastry philippines rice sale selling steamed sticky store sugar sweet tasty tikoy tradition traditional year

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Tikoy is food prepared glutinous rice flour and consumed in Chinese cuisine Tikoy is food prepared glutinous rice flour and consumed in Chinese cuisine Tikoy is food prepared glutinous rice flour and consumed in Chinese cuisine Nian Gao or Chinese New Year Sweet Rice Cake (Tikoy, Fa Gao), Popular as Kue Keranjang or Kue Bakul Nian Gao Tikoy or Kue Keranjang
 
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