Baked sea bream with potatoes, olives and dried tomatoes.

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  • Photo title: Baked sea bream with potatoes, olives and dried tomatoes.
  • Author: Rauccigianni
  • Cover photo description:
  • The variations of recipes for sea bream orata are countless, depending on where in Italy you happen to be. Mario Matassa’s – baked in an oven with potatoes – is a classic version This is a wonderful way to add flavor and texture to whole fish and to enjoy a very healthy, complete and delicious meal with your friends and family.
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