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Hoven`s carp, Leptobarbus hoevenii in Latin, Jelawat in Malay, also known as mad barb or sultan fish served in steamed soy sauce

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  • Photo title: Hoven`s carp, Leptobarbus hoevenii in Latin, Jelawat in Malay, also known as mad barb or sultan fish served in steamed soy sauce
  • Author: Stbernardstudio
  • Cover photo description:
  • This freshwater river fish, mainly wild caught and hence expensive, is a delicacy in Malaysia served usually with strips of fresh ginger and Chinese coriander in soy sauce with the scales left on the skin. Some people enjoy eating the scales together with the flesh.
  • Image ID:194771895
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Keywords for Facebook, Twitter and LinkedIn timeline photos

also barb carp caught chinese coriander delicacy eating enjoy expensive fish flesh fresh freshwater ginger hence hoevenii hovens jelawat known latin left leptobarbus mad mainly malay malaysia people river sauce scales served skin some soy steam steamed strips sultan together usually wild

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  • Hoven`s Carp, Leptobarbus Hoevenii In Latin, Jelawat In Malay, Also Known As Mad Barb Or Sultan Fish Served In Steamed Soy Sauce
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