- Stock Photography: MAKING TRADITIONAL URUGUAYAN GRILLED SAUSAGES, ON BARBECUE by Spg11055
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- Photo title: Making traditional Uruguayan grilled sausages, on barbecue
- Author: Spg11055
- Cover photo description:
- Asado & x28;in spanish& x29; is the technique and the social event of having or attending a barbecue in various South American countries, where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla which are cooked on a grill, called a parrilla, or an open fire. Generally the meats are accompanied by red wine and salads. This meat is prepared by a person who is the assigned asador or parrillero.
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asado
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bonfire
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chorizos
fire
fireplace
firewood
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grill
heat
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montevideo
outdoor
parrilla
sausages
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