Golden Grain Crop grown in New York State

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  • Barley, Rye and Wheat are excellent grain crops in the fingerLakes region of NYS. Rye is closely related to barley, and distinguishing the two is difficult. Rye tends to be longer and more slender than barley or wheat, and is characterized by a longer beard. Identification is further complicated by the fact that there are barley x rye hybrids. Rye is for making bread, beer and animal fodder. There are three types of barley: two-row, six-row and hull-less barley. It can be identified by its longer “beard” than wheat and when ready to harvest is yellow-white in color. There are six types of wheat: hard red winter, hard red spring, soft red winter, hard white, soft white, and durum. Wheat has a shorter “beard” than barley. When ready for harvesting, it has a golden-brown color.
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animal animalfodder barley beard beer beverage bread brew cereal copyspace craftbeer crop crops fingerlakes fodder food golden grain grown harvest hybrids iloveny industry kernals mead new nys region rye seeds start state sunny sunshine uses wheat york

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