Ajwain, ajowan, or Trachyspermum ammi

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  • Photo title: Ajwain, ajowan, or Trachyspermum ammi
  • Author: Techchoudharysk
  • Cover photo description:
  • Ajwain, or carom seeds, are very common in Indian households. The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. It is also revered in Ayurveda for its numerous health benefits. But not a lot of people know about ajwain leaves. Although these leaves come from different plant as the true ajwain plant, the succulent leaves are still known as ajwain leaves in the Indian subcontinent...
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adding ajowan ajwain also ammi aromatic ayurveda benefits breads carom come common curries desi different drinks even flavour health households indian its know known leaves lot not number numerous parathas people plant revered seeds still subcontinent succulent trachyspermum true used very

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