Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
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  • Photo title: Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
  • Author: Marinabakush
  • Cover photo description:
  • Tortellini mignon with basil and meat filling. Specialties of the cuisine from Bologna and Emilia Romagna: Cappelletti, fresh egg pasta with meat and vegetables filling. Copy space
  • Image ID:201345590
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