A vegetarian dish of stir-fried Chinese black wood ear fungus, celery and carrots in black bean sauce
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  • Photo title: A vegetarian dish of stir-fried Chinese black wood ear fungus, celery and carrots in black bean sauce
  • Author: positivesoundvision
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  • Singapore - November 9, 2020: A vegetarian dish of stir-fried Chinese black wood ear fungus, celery and carrots in black bean sauce. The fungus is a popular ingredient in many Chinese cuisine and is liked for its lightly crunchy texture, and its potential nutritional benefits. According to Chinese medicine practitioners, eating dried and cooked wood ear can have health benefits for people with high blood pressure or cancer, and can prevent coronary heart disease and arteriosclerosis.
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